Lucille’s Mountain Top Inn & Spa will be hosting a special New Year’s Eve Dinner December 31st in the Inn’s dining room, overlooking the Blue Ridge Mountains. Chef Tim Bates has put together an awesome menu that is perfect for celebrating the New Year. Start with a Crab Cake Appetizer, followed by a Mixed Baby Field Greens Salad with Goat Cheese and Balsamic Vinaigrette. Choose either a Chicken Breast stuffed with Bacon and Provolone and topped with a Rosemary Cream Sauce, a tender Filet with a Herbed Demi-Glaze or Salmon with a Citrus Beurre Blanc Sauce. Roasted Potatoes and a fresh Vegetable Medley will round out the main course and last, but not least, enjoy Lucille’s Double Chocolate Kahlua Cake for dessert. Join us for this special dinner and ring in your New Year in style in beautiful Sautee Nacoochee at Lucille’s.
Stay the evening at Lucille’s to make it a truly special occasion, or if you are visiting the area or a neighbor just come for dinner; all are invited. If you stay the night enjoy at champagne toast at midnight to welcome 2013. Sleep comfortably in one of Lucille’s luxurious beds and wake to the smell of a homemade, gourmet breakfast, served overlooking the mountains and Sautee Valley.
Dinner reservations are required and seating is limited, so call 706-878-5055 today to reserve your spot. Cost is $45 per person, plus tax and gratuity. A full selection of Wine, Beer and Champagne are available for purchase.