We have Wilson Vitale, one of our staff, to thank for this delicious addition to the dessert menu. This is his mom’s recipe and we’re delighted to share it. For best results, it is important to use the specific ingredients … Continue reading
An old grist mill on the side of the Soque River in Clarkesville, Georgia, is home to Mark of the Potter, a studio and gallery that has been operating since 1969. What started as a retirement project is now on … Continue reading
For anyone who enjoys outdoor activities, Unicoi State Park is like a gold mine. With acres of wilderness intersected by cool streams, the 1029-acre park provides year-round pleasure for all age groups. With miles of trails, hikers have a choice … Continue reading
While we’re busily working on some room renovations here at the Inn, we’ve also been working on making the Inn more “green.” Our goal is to not only be beautiful on the outside, but to be stellar through and through. … Continue reading
We started with a BLT, made a few tasty adjustments and ended up with a delectable breakfast dish we call BEAT (bacon, egg, avocado, tomato). Bonus: it’s easy! BEAT Ingredients: Good bread for toast (We like sourdough from our local bakery) Eggs Bacon … Continue reading
